Recipe of the Month

Cumin-Lime Coleslaw
Cumin-Lime Coleslaw

Dressing Ingredients:

  • 1/3 cup fresh lime juice 
  • 1/2 teaspoon ground cumin 
  • 2 cloves garlic, chopped 
  • Few dashes hot sauce 
  • 1/2 cup olive oil 

 

Slaw Ingredients: 

  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • 1 red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and Pepper

 

Directions:

  1. Place all dressing ingredients in bowl and whisk until combined.
  2. For coleslaw, place veggies in a large bowl, toss with dressing and season with salt and pepper.

 

Recipe Source: Foodnetwork.com by Bobby Flay (and made in Tahoe Forest Cooking Club)