Harvest of the Month

Roasted Beets with Sautéed Greens and Walnuts with Goat Cheese

Ingredients:

• 1 bunch of beets
• 1/4 cup walnuts
• 1/4 cup goat cheese
• Salt & Pepper to Taste

1) Remove the greens from a bunch of beets and wrap the beets loosely in foil.

2) Roast in a 350-degree oven for 1 hour, and after beets have cooled gently peel off skin. Slice into quarters.

3) Toast ¼ cup of walnuts in a sauté pan, and set aside.

4) Place beet greens in a pan and sauté for 3 to 5 minutes until wilted.

5) Toss beets, greens, nuts and some salt and pepper, and then sprinkle goat cheese on top.

ENJOY!