![Coconut Curry Chicken](https://www.tfhd.com/sites/default/files/styles/medium/public/wn/unnamed_14.jpg?itok=rSKmCyQs)
Ingredients:
- 1 onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, finely chopped
- 2 tbsp olive oil
- 3 boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp curry powder, or more as desired
- 1 tsp ginger powder
- 13.5 oz full-fat coconut milk, (1 can)
- 1 lime, juiced
- salt and pepper
- 4 cups cooked white rice or cauliflower rice
- Fresh cilantro, roughly chopped
Instructions:
- Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
- Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.
- Add the coconut milk and lime juice and simmer for an additional 5 minutes.
- Serve with rice and garnish with fresh cilantro.
Recipe from https://www.downshiftology.com/