Servings: 20
Prep Time: 5 Minutes
Ingredients:
- 1 medium ripe avocado
- 1 cup water
- 1/3 cup packed basil leaves
- 1/3 cup fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons white onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped chives
- 1 large clove garlic, peeled
- 1 teaspoon lemon zest
- ¼ teaspoon salt
Instructions:
- Add all of the ingredients to a blender and blend until it reaches your desired consistency.
- Taste and adjust seasonings as desired.
- Store in an airtight container in the refrigerator for up to 7 days.
Recipe Source: Sweetsimplevegan.com
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