Recipe of the Month

Ingredients:

1 medium ripe avocado
1 cup water
1/3 cup packed basil leaves
1/3 cup fresh parsley, chopped
2 tablespoons fresh lemon juice
2 tablespoons white onion
1 tablespoon apple cider vinegar
1 tablespoon chopped chives
1 large clove garlic, peeled
1 teaspoon lemon zest
¼ teaspoon salt

Directions:

1. Add all of the ingredients to a blender and blend until it reaches your desired consistency
2. Taste and adjust seasonings as desired.
3. Store in an airtight container in the refrigerator for up to 7 days.

Servings: 20
Prep Time: 5 Minutes
Recipe Source: Sweetsimplevegan.com

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